Tuck into our Puri Choley, a hearty North Indian classic at Ambala Chaat House in Edmonton. Fluffy, golden puris are served with slow-simmered Punjabi choley, spiced the traditional way and finished with fresh onion and lemon.
Puri Choley is Punjabi comfort food at its most satisfying, and it is one of the most ordered plates on our Edmonton menu. We soak our chickpeas overnight and simmer them slowly with onion, tomato, ginger-garlic and our own choley masala until the gravy turns dark and deeply fragrant.