Cool down with our Bhalla Papdi Chaat, a signature plate at Ambala Chaat House in Edmonton. Soft lentil bhallas and crisp papdi are smothered in chilled whipped yogurt, tamarind and mint chutneys, then finished with chaat masala and a shower of sev.
Bhalla Papdi Chaat is a North Indian classic and one of the most loved plates on our Edmonton menu. We soak our own urad dal bhallas until pillowy soft, then layer them with crisp, flaky papdi so every spoonful has both give and crunch.